JUNGWONSAM Korean Fermented Red Ginseng Extract Paste – 6-Year-Old Korean Ginseng, 9.6mg Ginsenoside, Lactic Acid Fermentation for High Absorption _ Made in KOREA

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Product Code: JUNGWONSAM_Red Ginseng

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정원삼_국민

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Product Description

Revitalizing Energy with Deeply Fermented Korean Red Ginseng

Experience the power of traditional Korean wellness with JUNGWONSAM Fermented Red Ginseng Extract Paste—crafted for modern individuals who want to stay energized, boost immunity, and maintain peak condition.

Why It's Beneficial

• For busy modern lifestyles: Helps restore energy levels and supports overall stamina to keep up with a demanding daily routine.

• For those who feel fatigued easily: Contains red ginseng's key active components, including 9.6mg of ginsenoside per daily serving, known to fight fatigue and boost vitality.

• For regular health maintenance: Supports immune health, memory function, antioxidant protection, and healthy blood circulation.

• For physically demanding routines: Saponins are broken down through lactic acid bacteria fermentation, allowing faster absorption and more efficient delivery of benefits.

• Enhanced with 11 plant-based ingredients: A carefully formulated herbal blend adds depth and synergy to your daily health regimen.

Premium Ingredients

• Made with 100% Korean 6-year-old red ginseng, grown in optimal soil and climate conditions.

• Fermented for higher absorption and a smoother taste, using a specialized method passed down through tradition and perfected with modern science.

How to Take

Take 5g, three times daily, as is or mixed with hot or cold water depending on your preference.

Net Contents

800g (200g × 4 bottles)

Ingredients

6-year-old red ginseng concentrate (7 mg/g of ginsenosides Rg1, Rb1 and Rg3, solid content of 60% or more, KOREA) 7%, 6-year-old fermented red ginseng concentrate (5 mg/g of ginsenosides Rg1, Rb1 and Rg3, solid content of 60% or more, KOREA) 3%, plant mixed concentrate [solid content of 50% or more, purified water, astragalus membranaceus (KOREA), Danggui (KOREA), Peony (KOREA), Cnidium officinalis, Atractylodes japonica, Rehmannia glutinosa, Poria cocos, Cinnamon, Glycyrrhiza uralensis], low sugar * Raw ginseng blending ratio: 70% red ginseng root, 30% red ginseng